Apple & Cranberry Pork Chops

Ingredients
4 Tsp Unsalted Butter
2 Shallots
2 Tart apples (peel, 1/4 inch slices)
1/2 C fresh/frozen cranberries
4 Loin chops
1/2 tsp coarse salt
1/2 tsp ground pepper
3/4 C Cider/apple juice
1/2 tsp fresh sage

Directions:
1. High heat, melt 2 Tsp butter.
2. Add shallots and apples, saute for about 5 minutes.
3. Add cranberries, saute for another minute.
4. Salt and pepper the loin chops and brown each side for a minute with 1 Tsp butter. On low heat, cook each side for 2 minutes covered.
5. Add the sauted mix, juice, and sage.
6. Cook on high until liquid is reduced by half.
7. Add additional 1 Tsp of butter and serve.