Herbed Lentils and Rice

Ingredients:
2 ½ cups vegetable or chicken broth
¾ cup dried lentils
½ cup brown rice
¼ cup white wine
½ teaspoon dried basil (crushed)
½ teaspoon dried oregano (crushed)
½ teaspoon dried thyme (crushed)
¼ teaspoon salt
4 cloves garlic
¼ teaspoon pepper
4 oz. cheese (Swiss is in the recipe, I used Edam)

Directions:
1. Combine all ingredients including ½ (2 oz.) of the shredded cheese and mix together. Turn onto 1 ½ quart casserole dish.
2. Bake covered in 350 degree oven for 1 ½ - 2 hours or until lentils and rice are done, stirring twice.
3. Cut remaining cheese into slices and place on top of casserole.
4. Uncover casserole and bake 2 additional minutes.