Lentil Stew

Ingredients
6 Sun-dried plum tomatoes
Coarse sea salt
1.5 C Green lentils
3 Tsp Olive oil
1 Onion
1 Carrot
1 Celery stalk
6 C Vegetable stock
1 lb. Red potatoes
1 Tsp Rosemary

Directions:
1. Rinse the lentils and soak them for 1 hour.
2. Saute vegetables until soft.
3. Add lentils and potatoes and simmer for 30-40 minutes.
4. Add sun-dried tomatoes and rosemary and simmer for another 15 minutes.