Cumin Dusted Salmon Steaks

Ingredients:
1 tsp ground cumin
1 tsp paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4ea 6 oz salmon fillets (about 1 inch thick) skinned
cooking spray

Directions:
1. Combine first 4 ingrediants in a small bowl. Sprinkle both sides of fish with spice mixture (I rub it in)
2. Heat a large non stick skillet coated with cooking spray (or a bit of oil) over medium heat and add fish.
3. Cook 6 minutes on each side or until fish flakes easily when tested with a fork. (don't over cook or will get dry!)