Monday, February 20, 2006

Delicious Pumpkin Soup

Saute 1/4 cup butter with 1 cup chopped onion and 1 clove garlic crushed.
Add 1 tsp. curry powder (I would recommend less, maybe 1/2 tsp.), 1/2 tsp salt, 1/4 tsp. coriander, 1/4 tsp.
crushed red pepper.
Cook 1 minute to blend and then add 3 cups vegetable broth - boil gently
uncovered, 20 minutes. Stir in 1 16 ounce can Libbys Solid Pack Pumpkin
and 1 cup 1/2 and 1/2. Cook 5 minutes. This is that soup both of you
liked so much. easy as hell and SO tasty. Everyone likes it.

0 Comments:

Post a Comment

<< Home