Black Sticky Rice

Ingredients
4 cups black sticky rice
7 cups water
1 tsp sea salt
2 bunch of scallions sliced, green parts only
2 yellow bell pepper, diced
3/4 cup dried cranberries


Directions
1. Rinse rice in cold water until water runs clear. Put rice in a medium pot with water and salt and bring to a boil.
2. Cover tightly and lower heat. Simmer for 35 minutes without stirring. Remove from heat. Stir in the cranberries and veggies and let sit covered for 5 – 10 minutes.
3. Adjust seasoning to taste.