Maple Roasted Winter Squash

Ingredients
2 3 – 4 pound winter squash, any variety
5 Tbs maple syrup
3 Tbs olive oil or melted unsalted butter
1 1/2 tsp sea salt, plus more to taste

Directions
1. Preheat the oven to 450∞.
2. Halve the squashes with a large knife. Scoop out the seeds and slice squash into chunks or slices.
3. In a large bowl, combine the maple syrup, olive oil and salt. Add the squash and toss well.
4. Transfer the squash to a large baking dish and roast uncovered, for 35-40 minutes, until fork-tender. Stir the squash every 10 minutes or so, to insure even cooking.